Is Your Kitchen Hood Overdue?

You Need Monthly Cleaning

Wood and charcoal cooking builds up grease and creosote faster than anything else — that's the NFPA 96 rule, and it's not one to gamble on. Get on a monthly schedule and stop thinking about it.

You Need Quarterly Cleaning

A busy kitchen like yours packs on grease fast. NFPA 96 calls for cleaning every 3 months for this volume — skip it and you're risking a failed inspection or worse.

You Need Cleaning Every 6 Months

Your kitchen fits the most common schedule out there — twice a year keeps most full-service restaurants safe, compliant, and ready for any inspection.

You Need Annual Cleaning

Lighter use means a lighter schedule — once a year covers you under NFPA 96. Still worth having on the calendar so it never slips.