Commercial Exhaust Hood Repair

A hood that’s leaking, rattling, losing suction, or flagged during a fire inspection needs more than a routine cleaning. Our commercial exhaust repair experts diagnose the actual problem — worn fan belts, failing fan motors, clogged filters, damaged ductwork — and fix it, rather than just noting it on a report.

Signs your hood needs repair, not just cleaning

Weak or no airflow, unusual noise from the rooftop fan, smoke or odor lingering in the kitchen longer than it should, visible leaking around the hood, or a citation from a cleaning crew or fire inspector are all signs the problem is mechanical, not just grease buildup that a cleaning will fix.

Common repairs we handle

Worn or slipping fan belts, failing fan motors that draw too much power or stop running, clogged filters that choke airflow even after cleaning, and damaged ductwork are the most frequent issues we see — all things that a routine cleaning won’t resolve on its own.

Why downtime matters

In most jurisdictions, health and fire code require working ventilation to legally cook on a line — a broken exhaust fan isn’t just uncomfortable, it can mean you’re not able to operate until it’s fixed. We prioritize getting kitchens back up and running fast, with most repairs completed same-day or next-day once we’ve diagnosed the issue.

If it’s already been flagged

If a cleaning crew or fire inspector has already flagged an issue, we can assess it, tell you plainly what’s actually wrong, and fix it — rather than leaving you with a report and no path to actually resolving it.

Who this is for

Any commercial kitchen with a hood, fan, or ductwork issue — whether it’s something you’ve noticed yourself or something flagged during a routine cleaning or fire inspection.